VIKINGS STORY
Asian Kitchen is Korea’s first domestic food brand of its kind.
Its history began by launching VIKINGS.
The youthful food service enterprise that is leading the seafood industry meets people’s
needs with a customized strategy.
- 2014
- Dec. Opened a new fishing village of Lotte Mall in Suwon
- Oct. Opened the second VIKING’S WHARF in Lotte World
- Aug. Opened VIKINGS in Gwangbok Lotte Mall
- 2013
- Dec. Launched VIKINGS Maison in Jeonju
- Apr. Launched VIKINGS in Yeocheon
- Mar. Launched VIKINGS in Sangmu
- Mar. Launched VIKINGS in Myeongdong
- 2012
- Sep. Launched VIKINGS in Chuncheon and Siheung
- Jun. Launched VIKINGS in Hwajeong, and ONE WAY in Gwangbok
- 2011
- Nov. Launched ONE WAY in Seosan
- Apr. Launched ONE WAY in Buam
- 2010
- Jun. Launched VIKINGS in Phumyhung in Vietnam
- 2009
- May. Launched VIKNGS maison at Central City (remodeled in April 2013)
- Jan. Established Bigfood International Corporation
- 2008
- Oct. Launched VIKINGS at Konkuk University (remodeled in December 2013)
- Jan. Transferred Todai
- 2007
- Dec. Launched VIKINGS in Sangdong, Bucheon (remodeled in May 2014)
- Nov. Established Peninsula Korea Co., Ltd.
- Sep. Launched Todai at Coex
- 2006
- Mar. Launched Todai in Samseong
- Feb. Launched VIKINGS in Gumi (remodeled in April 2012)
- 2005
- Dec. Launched VIKINGS in Bundang (remodeled in May 2012)
- Nov. Established Asian Kitchen Co., Ltd.
- Sep. Launched VIKINGS in Ansan
(remodeled in March 2013)
- 2004
- Dec. Launched VIKINGS in Ilsan (remodeled in May 2011)
- 2003
- May. VIKINGS in Pohang (1st store)